Slow Cooker Italian Beef Sandwiches
3 cups water
1 tspn salt
1 tspn pepper
1 tspn dried oregano
1 tspn dried basil
1 tspn onion salt
1 tspn dried parsley
1 tspn garlic powder
1-2 bay leaves
1 (.7 ounce) package dry Italian-style salad dressing mix1 (5 lb) rump roast
(I also add sweet peppers and a habanero pepper to the crockpot too)
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
- Place meat mixture onto crusty rolls and enjoy!