Monday, October 28, 2013

Make it Monday: Slow Cooker Italian Beef Sandwiches

So I am not going to claim this is healthy in any way, but it is delicious! Sometimes I just need a meal ready when I get home, and this is a family favorite.


Slow Cooker Italian Beef Sandwiches

3 cups water
1 tspn salt
1 tspn pepper
1 tspn dried oregano
1 tspn dried basil
1 tspn onion salt
1 tspn dried parsley
1 tspn garlic powder
1-2 bay leaves
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 lb) rump roast
Crusty Rolls

(I also add sweet peppers and a habanero pepper to the crockpot too)

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
  4. Place meat mixture onto crusty rolls and enjoy!

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