Monday, September 30, 2013

Make it Monday: Grilled Salmon and Asparagus Salad

  • Today's Make it Monday is not what I set out to share with y'all, I was going to share a recipe for grilled salmon wraps, but as i began to write I decided to share one of my favorite restaurant salads...Bonefish Grill's Salmon Asparagus Salad! 
  • It's not really one for the whole family but this one is one for just you!!
  • Once I looked up the recipe I was so excited to actually make it at home. 
  • It is fast and easy!

  • What you will need:
  • 3 oz. field greens
  • 1 bowl
  • 1 1/2 oz citrus vinaigrette
  • 2 each, 1/2 oz. slices fresh mozzarella
  • 6 each blanched green beans
  • 1/2 oz. sun dried tomatoes, julienne
  • 1 each, 6 oz. grilled salmon
  • 3 spears of cooked asparagus
  • 1 tbsp. pine nuts, toasted

How to prepare:
Cook Time: 
Prep Time: 
  1. 1. Grill salmon.
  2. 2. While salmon is cooking toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).
  3. 3. Pile tossed field greens in the center of a dinner plate.
  4. 4. Arrange mozzarella slices at 12:00, 4:00 and 8:00.
  5. 5. Arrange the grilled salmon on the top of the salad.
  6. 6. Sprinkle the pine nuts over the salad.
  7. 7. Serve immediately.
  8. Serves: One

  9. I hope once you try this salad it will become one of your favorites too! 
  10. Enjoy!!