Monday, August 12, 2013

Easy Crockpot Turkey Spaghetti

Well, school is back in full swing, and if you're running in the St. Jude marathon, training is too. In other words, life is busy! Here is a quick family meal that is low cal and loved by everyone!!

Crockpot Turkey Spaghetti


  • 1 lb lean ground turkey sausage (see recipe below)
  • 1 (24 ounce) jar spaghetti sauce (no sugar added)
  • 8 ounces (uncooked) 100% whole wheat spaghetti, about 2/3 of a 13.25 oz box, break into small pieces before adding to meat mixture
  • 1 cup low fat cottage cheese
  • 1 cup skim mozzarella cheese, shredded
  • 1 cup low fat ricotta cheese
  • 1 teaspoon dried oregano
  • Kosher or sea Salt to taste
  • 1/2 tsp ground black pepper
  • 1 lb lean ground turkey or chicken
  • 1/2 tsp garlic powder
  • 1/2 tsp freshly ground black pepper
  • 1 tsp dried sage
  • 1/4 tsp cayenne pepper
  • 1 tsp dried oregano


Add all the sausage ingredients a large mixing bowl and mix thoroughly. Cook ground turkey sausage in a large skillet over medium heat, breaking into small pieces while cooking. Ensure the turkey loses its pink color before removing from heat. Drain, discard any fat and set aside. Combine meat with marinara and broken spaghetti pieces.
In a medium bowl combine cooked turkey sausage with the remaining ingredients, add to slow cooker. Cover and cook on low 2-3 hours or until spaghetti is al dente and cheese is bubbly.
Serve and sprinkle with parmesan if desired.
Serve with a salad or Italian Spinach (see one of our earlier MIM). 
Carb up and Enjoy!!

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