(This is another recipe from Iowa Girl Eats, she comes up with some of the most delicious recipes!)
8oz hummus (I used Sabra Roasted Red Pepper Hummus)
1 teaspoon salt-free taco seasoning
1/4 cup salsa (I recommend pico de gallo, the salsa made the dip watery)
sliced black olives (optional)
shredded cheddar cheese
Spread hummus on the bottom of a deep plate or bowl. Mix taco seasoning with Greek yogurt then spread on top of hummus. Spread salsa (or pico) on top followed by remaining toppings. Serve with tortilla chips and sliced/chopped fresh veggies.
Do you have any healthy alternatives to your favorite party treats?